512.796.7940

Available Cake flavors...

Traditional White

Classic Yellow

Marble

Devil’s Food

Swiss Chocolate

Chocolate Hazelnut

Chocolate Raspberry

Mint Chocolate Chip

Mocha

Red Velvet

Triple Orange

Lemon

Strawberry

Italian Cream*

Carrot*

Champagne*

Champagne-Basil*

Fillings...

Buttercream in vanilla , chocolate, mocha, lemon, orange, strawberry & more.

Gourmet fruit filling of raspberry, strawberry, lemon, dark cherry, lemon curd & more.

Chocolate Mousse*
French Vanilla Custard*
Cream Cheese Buttercream*

Liquor or simple syrup brushed on each cake layer or added to fillings can add an extra dimension to the flavor of your cake or cupcakes.

Fondant cakes require a priming layer on the cake surface under the fondant. This primer can be buttercream, liquor or a fruit flavored glaze. If unspecified, a matching buttercream flavor will be used.

If you have an unusual request, simply ask and we will do our very best to accommodate.

Please make our Chef aware of any food allergies or special dietary needs of any of your guests and Seven Cakes will use every measure available to make a fabulous cake that all your guests can enjoy.

Chocolate Devil’s Food cake layered with rich Chocolate Mousse* coated in chocolate buttercream and finished with a decadent Belgian chocolate ganache* or a rich chocolate fondant.

Orange cake layered with strawberry-Grand Mariner or bourbon-orange filling iced in an orange Chantilly buttercream.

Red Velvet cake filled with Amaretto dark cherries finished in cream cheese buttercream.

Swiss Hazelnut filling between layers of Chocolate Devil’s Food cake, iced in a deep chocolate buttercream.

Traditional Wedding cake: an incredibly moist white cake layered with seedless raspberry filling and raspberry liquor iced in almond buttercream.